Sunday, November 29, 2009
Sisi (pronounced si-SI) is the smaller cousin of the talaba, an oyster that is as tastier as it is more compact than its bigger counterpart.
The problem with the sisi is that it is also harder to open, with smaller and tighter compartments, thus prying open the sisi yourself (which is the more exciting way to eat talaba) poses more danger of getting cut or injured by the sisi opener, a tool that can be anything from a small knife to a mini screw driver.
But worry no more because the sisi comes to you pre-opened, preserved in salt (gi-na-MUS) and bottled, which recently costs PhP80.00 per bottle. Just pour into a small plate a desired amount, squeeze a few drops of calamansi or lemon juice and you're now ready to enjoy that sea-sweet goodness of this delectable oyster, the sisi.